Capacity：10t/Batch；at the bottom have the heat
preservation device and under-arm
Install ventilation mouth at the bottom；
Install the floating overflow groove on the top of the box
Material:Stainless steel 304
The malting process starts with soaking the barley
grains for 24 – 48 hours in a steeping vessel.
During this time air is blown through the vessel (the steep) to add oxygen to
the water and to cause a washing effect. Sand, dirt, and mould infested kernels
are washed away resulting in a clean product. After approx 24 hours. the barley
begins to sprout and the grain is transferred to the germination floor.
Germinating and Kilning Box
Capacity: 10T/Batch; Including Sieve Plate
Chest Wall Thickness: 2mm
Malt Turner Boosting Speed: 0.4-0.5m/Min；
Malt Turner Rotating Speed:8-9R/Min
Material: Stainless steel 304
For seeds of any sort to sprout, a moist and warm
environment is required. After the grains have been soaked they need to be
rinsed and situated in a warm environment with light available to them. The
moist barley is spread out and allowed to germinate in a warm and light
environment. During this process the sprouting barley produces heat. To control
the temperature of the sprouts, they have to be turned on a regular basis.
Historically, this was done by hand, but in modern times it is done by
mechanical turners. The modern techniques used in the malting, such as fan
assisted aeration and cooling devices allow us excellent control over the
malting process enabling a germination process of 5 to 6 days.
After the germination is complete, the grain is
loaded onto the kiln floor. There the temperature increases gradually, drying
the sprouted grains and stopping the germination process. As the temperature
rises even more, the sprouted barley is cured, which improves flavor and
preserves the malt.
Malt only uses state of the art, computerized kilns to ensure maximum quality
control. The malted barley no longer comes into contact with the fumes from
burning natural gases. Instead, the green malt is dryed using steam or heated
air, thereby reducing the possibilities of impurities in smoke and fume being
transferred to the barley.
Size: L*W*H 3000*1500*2500mm
Total power: 15kw