The benefits of drinking beer in moderation

The beer is brewed from the malt, rice, hops, yeast and water.  Its main characteristics are low alcohol content. It contains relatively sugars, vitamins, amino acids, potassium, calcium, magnesium and other nutrients. Drinking beer in moderation is benefits for the health.
Beer has high water content, it could quench thirsty；in the meanwhile，the organic acids contained in the beer is dew and could refresh oneself. On the one hand, it could reduce the excess the excitement and tension, promote muscle relaxation; on the other hand, it could stimulate of nerve, promote digestion. In addition to this, it could increase the brain blood supply, expansion of coronary artery with beer of low content of sodium, alcohol, nucleic acid. And by providing the stimulation to the kidney blood and accelebrate the body’s metabolic activity. Also the beer could prevent the disease. According to the California medical center test that drinking beer in moderation and wine could reduce the risk of heart disease, ulcer disease and prevent high blood pressure and other diseases.