Why not make beer with rice

Why not make beer with rice?There are several reasons：

Reason 1:The sugar in rice is simple

In beer brewing, there are five main types of sugar involved:

Monosaccharide: glucose, fructose

Disaccharide: maltose, sucrose;

Trisaccharide: malt trisaccharide

Reason 2:Structural characteristics of rice

The rice we eat is only part of the rice kernel, and only the endosperm and the aleurone layer are removed after steps such as removing the rice hulling and milling.

Reason 3:Rice lacks chaff

Rice husk is a very important thing in beer production, and the color of beer is basically from this. Because the color of roasted malt changes, the combined formula can make beer take on complex colors such as red, black, brown, brown and gold.

Reason 4:Rice starch lacks protein

Protein causes turbidity in beer and reduces production, but the lack of it also means yeast doesn't have enough nutrients to reproduce and metabolize. Rice has about 7 percent protein, far less than the 11 percent or more found in barley, which is slightly lower for keeping yeast healthy.So barley has an advantage over rice, allowing yeast to live healthier lives.